Tuesday, February 17, 2015. Please note that effective immediately I will be posting all future articles. On The Chef and The Grape. Thank you very much for visiting and I hope that you will continue to enjoy my reviews of wine, spirits and cigars and of course the food pairings! Thursday, February 5, 2015. Because these people have forgotten the joy one can find in cooking! Roasted local organic new potato.

Mainstrasse at Night Nate Leopold Photography. March Tasting Menu 1st Course. 519 Main Street, Covington, KY 41011. ORVCC will present this workshop sponsored by MadTree Brewery and. On Sunday, March 18 and Monday, March 19.

Making the World a better place, one meal at a time. And they were demanding, rearranging every dish on the menu with more substitutions than a hockey game. 8221; Chef bursts out laughing so hard he almost choked. I spin on my heels and leave her standing there, in mid jaw-drop.

For Those Who Are Inspired By Wine. Elyse 2008 Le Corbeau Los Carneros. This is not a normal blend that we run into. I am pretty sure we purchased this wine because of its uniqueness. The nose was medium in strength and was pleasant. Grgich Hills Estate Merlot 2007.

Bill Tieleman is the Wine Barbarian, a wine drinker and collector who scorns wine snobs, is willing to drink 3rd growth Bordeaux with pizza and helps his friends find good, quaffable wine at reasonable prices. Based in Vancouver, Bill is also a communications consultant and political columnist and commentator. Bill is an avid food lover and amateur cook who reviews restaurants here too. Wednesday, July 22, 2015. Tuesday March 24, 2015.